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Wednesday, June 9, 2010

Whole Wheat Blueberry Pancakes

Ingredients:
  • 1 and 1/4 cup whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1-2 tbsp sugar/jaggery
  • 1 egg
  • 1 and 1/4 cup buttermilk
  • 1/2 cup fresh blueberries

You could use milk instead of buttermilk.

Preparation :

  • Sift together flour and baking powder and keep aside.In a bowl beat together egg , buttermilk, salt and sugar. Add the flour and mix well. Gently fold in the blueberries.
  • Pour about 1/4 cup batter onto a hot nonstick skillet. Let it cook until bubbly for about 2 minutes and then turn. Continue to cook until golden brown.
  • Serve with Maple syrup or butter with some fresh blueberries on the side.
  • This recipe makes 5 pancakes.
Recipe adapted from Allrecipes.com